Sugar-Free Cherries for Winter. No Need to Sterilize the Jars: The Most Reliable and Simple Recipe
Preserving cherries for winter can be simple and convenient if you know all the intricacies of the process. This method requires no sugar, no sterilization, and no complicated preparations. Try it, follow the recipe, and enjoy the results this winter.
Preparing the Jars:
Wash the jars and fill them to the brim with cherries. Cherry Saplings
Boiling: Boil a large saucepan with enough water to cover the jars.
Pour boiling water to the brim of each jar and immediately cover with lids.
Heating:
Cover the jars with a warm blanket and let them sit for 20-30 minutes. This will ensure the cherries are thoroughly heated.
Draining:
Once the jars have cooled, attach a strainer lid or use a plastic lid with holes poked in.
Drain the water from each jar back into the saucepan.
Reboiling:
Add 100 ml of water to the saucepan and bring to a boil.
Adding citric acid:
Add half a teaspoon of citric acid to each jar of cherries. Diabetic Products
Reboiling:
When the water in the saucepan boils, pour it back into the jars.
Sealing the jars:Put the lids on the jars and tighten them using a special tool.
Final heating:
Turn the jars upside down and cover them with a blanket again. Sterilization supplies
