Finished slow cooker ramen in bowls
Ingredients
2 packages raw dry ramen noodles, seasoning packets discarded
2 boneless, skinless chicken breasts
4 cups low-sodium chicken broth
1/2 cup soy sauce
1/4 cup brown sugar
Main ingredients for slow cooker ramen
Directions
1. Place the chicken breasts in the slow cooker, then add the chicken broth, soy sauce, and brown sugar. Stir gently around the chicken to help dissolve the sugar.
Chicken, broth, soy sauce, and brown sugar in the slow cooker
Chicken, broth, soy sauce, and brown sugar in the slow cooker
2. Cover and cook on low for 4 to 5 hours, until the chicken is fully cooked and tender enough to shred.
Cooked chicken in slow cooker broth
Cooked chicken in slow cooker broth
3. Remove the chicken, shred it with two forks, and return it to the slow cooker.
Shredded chicken being returned to the slow cooker
