Quick and easy to make with 4 ingredients, these chocolate Rice Krispie balls are a delicious crunchy sweet treat that kids of all ages will love!
So, I’ll be honest, Easter snuck up a little on me this year! If it’s the same for you, then these chocolate Rice Krispie balls will save the day! And, let’s be honest, chocolate at anytime is never a bad idea!
Super simple and easy to make, these Rice Krispie bites come together quickly for a crunchy sweet treat that everyone will love!
Be sure to try my Oreo Rice Krispie bars and peanut butter Rice Krispy bites.
Ingredients
1/2 cup peanut butter
3 tablespoons soft butter
1 teaspoon vanilla
1 c rice krispies
1/2 c finely chop pecans
1 c coconut (I used unsweetened)
1 pack semi-sweet chocolate chips
1 sweet chocolate box
Preparing
Step 1
Mix everything together, put in the refrigerator for half an hour or more and then form into balls. Return to the refrigerator and let it cool for at least an hour (preferably longer). Note: To make the chocolate easier to roll, freeze for at least 4 hours or overnight.
Melt the following together in a double boiler: 1 package of chocolate chips, 1 square of sweet chocolate. Keep it low until the chocolate remains soft.
Put the balls into the chocolate mixture one at a time, using a fork to roll them until they cover the chocolate. Leave it on parchment paper in the fridge. They freeze well.
Enjoy !
